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Featured Events

september, 2022

‘Our Chef Inspired

Today’s Specialty Cuisine

Fresh Filet Of Striped Bass
broiled served over sauteed spinach, carrots and mushroom garnished with fried onions and balsamic reduction.
Colossal Crab Cake
served with sauteed spinach and brandy pink sauce
Double Cut Veal Chop
grilled served with sauteed onions, escarole and sliced fried potatoes.
Grilled Calamari Chopped
over sautéed zucchini and white cannellini beans drizzled with balsamic reduction.
24oz. Prime Angus Porter House
served with sauteed string beans and white truffle oil French fries.
Imported White Truffle Burrata
served baby arugula, cucumbers and shredded carrots tossed with house vinaigrette.
Mosaico Battilardo
(for two) combination of Pate, pistachio mortadella, prosciutto, sopresata- Boschetto cheese, Parmagiano and goat cheese presented with figs marmalade and toasted bread.

About Us

Discover Our Restaurant Story

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. 

We Now Offer