‘Our Chef Inspired
Today’s Specialty Cuisine
Grilled calamari chopped
served over baby greens and cucumber salad drizzled with oil and vinegar.
Mosaico Flat Bread pizza
served with sauteed onions, mixed bell peppers and Nduja sausage.
Roasted bosc pear sliced
served with endive, fresh tomatoes, radicchio and feta cheese tossed with lemon oil dressing.
Homemade Mushroom rigatoni
served in oil garlic sauce with arugula, radicchio, mozzarella and blackened chicken.
Fresh Yellow fin tuna
lightly blackened over sauteed spinach, chick peas, roasted red peppers, fried onions strings and drizzled with balsamic reduction.
Double Cut of Veal Chop grilled
served with sauteed onions, peppers mushroom and sliced fried potatoes.
14oz Bone Filet mignon
grilled accompanied with sauteed broccoli rabe, mushrooms and a grilled long hot pepper.
About Us
Discover Our Restaurant Story
Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta.Â
We Now Offer
