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Featured Events

june, 2022

‘Our Chef Inspired

Today’s Specialty Cuisine

½ Dozen Beau Soleil oysters
served with cocktail sauce and red onions vinaigrette.
Lobster Roll
served with white truffle French Fries.
Florida Rock Shrimp
and Canadian Mussels in a light spicy white wine sauce with fresh basil and tomatoes.
Organic Norwegian Salmon Tartar
served with avocado and cucumber citrus soy sauce.
Homemade Tagliarini pasta
in white truffle oil sauce with diced asparagus, fresh tomatoes and blackened prawns.
Mosaico Lasagna
chicken, asparagus, ricotta cheese, mozzarella cheese and finished in a buffalo tomato sauce (light spicy).
Fresh Yellow Fin Tuna
pan seared served over sautéed zucchini topped with fresh mango and avocado salad drizzled with balsamic reduction.
Double cut veal chop
grilled served with sautéed broccoli rabe and mashed potatoes
26 oz. Porter House
Served with sautéed string beans and truffle oil mashed potatoes.

About Us

Discover Our Restaurant Story

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. 

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