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Featured Events

june, 2023

‘Our Chef Inspired

Today’s Specialty Cuisine

Home-made Spinach Penne Pasta
in oil garlic with broccoli rabe, grape tomatoes, diced chicken and fresh mozzarella cheese
Skirt Steak Grilled
served over mashed potatoes and grilled asparagus
Lobster Roll
served with white Truffle oil French fries
East Coast Halibut
Broiled served over tomato fettuccine pasta with arugula and roasted red peppers finished in a white wine sauce
½ Beau Soleil Oysters
served with red onions vinaigrette and traditional cocktail sauce
Bake Potato
filed with lobster meat, sour cream and American cheese
Tuna Tartar
served over avocado finished with cucumber citrus soy sauce
Imported White Truffle Burrata
served with over frisee salad with fresh mango and cucumber drizzled with balsamic reduction
Mosaico Lasagna: Mixed
bell peppers, onions, sausage, ricotta and mozzarella cheese

About Us

Discover Our Restaurant Story

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. 

We Now Offer