‘Our Chef Inspired
Today’s Specialty Cuisine
½ Dozen Beau Soleil oysters
served with cocktail sauce and red onions vinaigrette.
$19.00
Lobster Roll
served with white truffle French Fries.
$35.00
Florida Rock Shrimp
and Canadian Mussels in a light spicy white wine sauce with fresh basil and tomatoes.
$22.00
Organic Norwegian Salmon Tartar
served with avocado and cucumber citrus soy sauce.
$22.00
Homemade Tagliarini pasta
in white truffle oil sauce with diced asparagus, fresh tomatoes and blackened prawns.
$38.00
Mosaico Lasagna
chicken, asparagus, ricotta cheese, mozzarella cheese and finished in a buffalo tomato sauce (light spicy).
$28.00
Fresh Yellow Fin Tuna
pan seared served over sautéed zucchini topped with fresh mango and avocado salad drizzled with balsamic reduction.
$40.00
Double cut veal chop
grilled served with sautéed broccoli rabe and mashed potatoes
$48.00
26 oz. Porter House
Served with sautéed string beans and truffle oil mashed potatoes.
$90.00
About Us
Discover Our Restaurant Story
Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta.Â
We Now Offer
