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Featured Events

march, 2023

‘Our Chef Inspired

Today’s Specialty Cuisine

Mosaico Battilardo
(for two) combination of pistachio mortadella, prosciutto, sopresata- Boschetto cheese, Parmagiano and goat cheese presented with figs marmalade and toasted bread
Florida Rock Shrimp And Cockles
served in a white wine, fresh tomato and basil sauce
Yellowfin Tuna
pan seared served (rare) over sauteed spinach, portobello mushroom, butter beans, top with avocado and drizzled balsamic reduction
½ Dozen Beau Soliel Oysters
served with traditional cocktail sauce and red onion vinaigrette
Cucumbers And Baby Kale Salad
roasted beets, tomato, shaved Parmegiano cheese tossed in lemon oil dressing
Home-made Roasted Red Peppers Penne
in oil garlic sauce broccoli Rabe, grape tomato, zucchini, mozzarella and top with blackened chicken
East Coast Halibut
broiled served over home-made mushroom orecchiette pasta, radicchio and asparagus in a garlic butter parley sauce
Skirt Steak & Prawns
grilled accompanied with Saffron peas risotto and caramelized onion

About Us

Discover Our Restaurant Story

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. 

We Now Offer