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Featured Events

may, 2022

‘Our Chef Inspired

Today’s Specialty Cuisine

1/2 Dozen of Beau Soleil oysters


served with traditional cocktail sauce with red onions vinaigrette.

Octopus carpaccio


served over arugula, avocado and shaved parmigiano cheese drizzled with light spicy lemon dressing.

White Truffle mushroom burrata


served over micro greens and cucumbers tosed with strawberry vinaigrette.

Florida Rock Shrimp and cockles


served in a light spicy white wine sauce with fresh basil and tomatoes.

Lasagna: of onions


bell peppers, grounded beef, mozzarella and ricotta cheese.

Soft Shell Crab


served over linguini pasta with mussels in a white wine plum tomato sauce.

Fresh Filet of Snapper


broiled served over sauteed white beans and grape tomatoes garnished with arugula and red onions salad drizzled with balsamic reduction.

Double Cut of Veal Chop grilled


served with sauteed mushroom risottoand long hot pepper.

About Us

Discover Our Restaurant Story

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. 

We Now Offer