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january, 2023

‘Our Chef Inspired

Today’s Specialty Cuisine

Mosaico Battilardo
(for two) combination of pistachio mortadella, prosciutto, sopresata- Boschetto cheese, Parmagiano and goat cheese presented with figs marmalade and toasted bread
$28.00
Escargots
in white wine garlic parsley sauce
$19.00
Tuna Tartar
over avocado and cucumber citrus soy sauce
$23.00
White Truffle Burrata
served over baby arugula, dice roasted pear, cranberries and drizzled with balsamic reduction
$25.00
Two Lobster Tails (7 Oz)
Baked in butter parley sauce served over mix vegetables risotto
$52.00
Mosaico Lasagna
chicken, arugula, sun dried tomatoes, ricotta and mozzarella cheese
$30.00
Yellow Fin Tuna
Pan seared served with Fresh tomatoes and Avocado salsa and drizzled with soy ginger and lime sauce
$40.00
Skirt Steak
grilled served over mashed potatoes and Fried onions strings
$38.00

About Us

Discover Our Restaurant Story

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. 

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We Now Offer