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march, 2023

‘Our Chef Inspired

Today’s Specialty Cuisine

Mosaico Battilardo
(for two) combination of pistachio mortadella, prosciutto, sopresata- Boschetto cheese, Parmagiano and goat cheese presented with figs marmalade and toasted bread
$28.00
Florida Rock Shrimp And Cockles
served in a white wine, fresh tomato and basil sauce
$23.00
Yellowfin Tuna
pan seared served (rare) over sauteed spinach, portobello mushroom, butter beans, top with avocado and drizzled balsamic reduction
$38.00
½ Dozen Beau Soliel Oysters
served with traditional cocktail sauce and red onion vinaigrette
$22.00
Cucumbers And Baby Kale Salad
roasted beets, tomato, shaved Parmegiano cheese tossed in lemon oil dressing
$18.00
Home-made Roasted Red Peppers Penne
in oil garlic sauce broccoli Rabe, grape tomato, zucchini, mozzarella and top with blackened chicken
$30.00
East Coast Halibut
broiled served over home-made mushroom orecchiette pasta, radicchio and asparagus in a garlic butter parley sauce
$42.00
Skirt Steak & Prawns
grilled accompanied with Saffron peas risotto and caramelized onion
$52.00

About Us

Discover Our Restaurant Story

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. 

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