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september, 2022

‘Our Chef Inspired

Today’s Specialty Cuisine

Fresh Filet Of Striped Bass
broiled served over sauteed spinach, carrots and mushroom garnished with fried onions and balsamic reduction.
$38.00
Colossal Crab Cake
served with sauteed spinach and brandy pink sauce
$32.00
Double Cut Veal Chop
grilled served with sauteed onions, escarole and sliced fried potatoes.
$50.00
Grilled Calamari Chopped
over sautéed zucchini and white cannellini beans drizzled with balsamic reduction.
$18.00
24oz. Prime Angus Porter House
served with sauteed string beans and white truffle oil French fries.
$85.00
Imported White Truffle Burrata
served baby arugula, cucumbers and shredded carrots tossed with house vinaigrette.
$24.00
Mosaico Battilardo
(for two) combination of Pate, pistachio mortadella, prosciutto, sopresata- Boschetto cheese, Parmagiano and goat cheese presented with figs marmalade and toasted bread.
$28.00

About Us

Discover Our Restaurant Story

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. 

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