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december, 2022

‘Our Chef Inspired

Today’s Specialty Cuisine

Mosaico Battilardo
(for two) combination of pistachio mortadella, prosciutto, sopresata- Boschetto cheese, Parmagiano and goat cheese presented with figs marmalade and toasted bread
$28.00
Mosaico Lasagna
ground beef, onions, bell peppers, ricotta and mozzarella cheese
$30.00
Escargots
served in a white wine parsley butter sauce
$18.00
Yellow Fin Tuna Pan Seared
served over sauteed spinach, chick peas, roasted peppers and fried onions drizzled with balsamic reduction
$38.00
Pork Osso Bucco
braised in red wine and vegetables served with pappardelle pasta and long hot pepper
$36.00
Orecchiette Pasta
served in oil garlic sauce with sausage, broccoli rabe, grape tomatoes and mozzarella cheese presented over garlic bread
$32.00
Figs Stuffed With Ricotta Cheese
served over arugula, avocado fresh mango drizzled with balsamic reduction
$17.00
Tuna Tartar
served in over avocado with citrus cucumber soy sauce
$22.00

About Us

Discover Our Restaurant Story

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. 

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