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june, 2023

‘Our Chef Inspired

Today’s Specialty Cuisine

Home-made Spinach Penne Pasta
in oil garlic with broccoli rabe, grape tomatoes, diced chicken and fresh mozzarella cheese
$30.00
Skirt Steak Grilled
served over mashed potatoes and grilled asparagus
$35.00
Lobster Roll
served with white Truffle oil French fries
$32.00
East Coast Halibut
Broiled served over tomato fettuccine pasta with arugula and roasted red peppers finished in a white wine sauce
$38.00
½ Beau Soleil Oysters
served with red onions vinaigrette and traditional cocktail sauce
$22.00
Bake Potato
filed with lobster meat, sour cream and American cheese
$28.00
Tuna Tartar
served over avocado finished with cucumber citrus soy sauce
$22.00
Imported White Truffle Burrata
served with over frisee salad with fresh mango and cucumber drizzled with balsamic reduction
$24.00
Mosaico Lasagna: Mixed
bell peppers, onions, sausage, ricotta and mozzarella cheese
$30.00

About Us

Discover Our Restaurant Story

Walking in through the Mediterranean archway conjures up images of the Tuscan coast. An open kitchen surrounded by colorful mosaic tiles greets you after a warm welcome by the attentive staff. The aromas of Italian cuisine pervades the room and moves you to a quiet Italian countryside where the chianti flows freely to wash down baskets of bread and trays of antipasta. 

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