Jumbo shrimp with traditional cocktail sauce

Calamari, shrimp, octopus and scallops dressed in fresh lemon juice and olive oil with chopped shallots, celery, fresh tomato and garlic

White wine fresh thyme broth

Fried calamari served with sweet or hot marinara sauce

With homemade Caesar dressing

Over bread crostini and topped with tomato, fresh basil and onions drizzled with balsamic reduction

With grape tomatoes, walnuts, cucumber and goat cheese in a balsamic vinaigrette

With diced Bosc pears, tomatoes, roasted red peppers and parmigiano cheese lemon oil dressing