Brunch
Weekends Only @ 11:00 am to 3:00 pm

Smoked Salmon Gluten Free
With cilantro, carpers, chopped boiled egg, and creams cheese.

Shrimp Cocktail Gluten Free
Jumbo shrimp with traditional cocktail sauce

Seafood Salad

Mussels
In a white wine sauce accompanied with french fries
Grilled Shrimp and Applewood Bacon
Over spinach with boiled eggs and tomato onion salsa

French Toast
Served with bacon
Filet Mignon Tartar
Served with salad and toasted bread

Crab Cake
Served with frisee salad and sundried cranberries

Cinnamon Pancakes
Served with caramelized apples
Belgium Waffles
Served with fresh warm berries. Add fried chicken for $7.00

Peach Bellini
Champagne, Peach Schnapps & Peach Nectar

Mosaico Mimosa

Bloody Mary

Vegetable Pizza
With parmigiana cheese, spinach, and two eggs

Sausage and Pepper Pizza
With mushrooms and mozzarella cheese

Asparagus and Bacon Pizza
With mozzarella cheese and two eggs

Spaghetti Carbonara
With cilantro, carpers, chopped boiled egg, and creams cheese.

NY Strip Steak
Served with two eggs any style, chorizo and french fries

Mosaico Burger
Served with bacon, mozzarella cheese, lettuce and tomatoes

Grilled Shrimp Salad
With arugula, cucumbers, smoked applewood bacon and boiled eggs

Grilled Norwegian Salmon
Served with citrus salsa verde

Farfalle Pasta
Served in a vodka sauce

Chicken Pillard
With arugula, frisee lettuce, fresh mango and shaved romano cheese

Chicken Milanese
With tre colore salad and fresh green apples

Spinach Omlette
With mixed bell peppers and mozzarella cheese accompanied with home fries

Italian Eggs Benedict
Served with pesto sauce, sundried tomatoes and mortadella on toasted bread
Huevos Rancheros
served with black bean puree and fried plantains topped with spicy tomato salsa accompanied with sour cream

Eggs Norwegian
Poached eggs, served with smoked salmon and hollandaise sauce accompanied with home fries and frisse salad

Eggs Benedict
Served over an English muffin with Canadian bacon and hollandaise sauce accompanied with home fries

Avocado Toast
Served with two poached eggs and jalapeño tomato salsa