Jumbo shrimp with traditional cocktail sauce

Calamari, shrimp, octopus and scallops dressed in fresh lemon juice and olive oil with chopped shallots, celery, fresh tomato and garlic

White wine fresh thyme broth

Grape tomatoes, crispy bacon drizzled with ranch dressing

Fried calamari served with sweet or hot marinara sauce

With homemade Caesar dressing

Served over mixed greens and diced fresh tomatoes drizzled with mango vinaigrette

With tomato wedge, red onions, green olives, feta cheese in oil garlic vinaigrette