Dinner
3:00 pm – Close
Shrimp Cocktail
Jumbo shrimp with traditional cocktail sauce
Seafood Salad
Calamari, shrimp, octopus and scallops dressed in fresh lemon juice and olive oil with chopped shallots, celery, fresh tomato and garlic
Mussels and Manilla Clams
White wine fresh thyme broth
Calamari Fritti
Fried calamari served with sweet or hot marinara sauce
Baby Spinach
With grape tomatoes, walnuts, cucumber and goat cheese in a balsamic vinaigrette
Baby Arugula Salad
With diced Bosc pears, tomatoes, roasted red peppers and parmigiano cheese lemon oil dressing
Seafood Soup
Pasta Fagioli
Lentils and Potatoes
Cheese Tortollini & Vegetables
Pizza Margherita Available Gluten Free
Thin Crust Pizza Tomato sauce, mozzarella cheese and fresh basil.
Pizza Con Salsicce Available Gluten Free
Sauteed sliced sausage topped with onions and peppers
Pizza con Fungi Available Gluten Free
Mixed sauteed mushroom, olives and mozzarella cheese
Mosaico Flat Bread Available Gluten Free
With cream cheese topped with prosciutto and arugula
Rigatoni Bolognese Available Gluten Free
Penne Vodka Available Gluten Free
Pappardelle Mosaico Available Gluten Free
Pappardelle pasta in a vodka pink sauce with shrimp, peas, and mushrooms
Linguini Pescatore Available Gluten Free
Linguini pasta served in white wine plum tomato sauce with scallops, manila clams, shrimp, mussels and calamari
Fussilli Pasta Available Gluten Free
In oil garlic sauce with sausage, grape tomatoes, broccoli rabe and shaved Parmigiano cheese
Fettuccine Available Gluten Free
In a light fresh tomato sauce with onions, fresh basil, blackened chicken and mini burrata
Capellini Pomodoro Available Gluten Free
Savory tomato sauce with garlic and basil
Veal Chop Gluten Free
Grilled served with sauteed mushroom and grilled endive
Pork Chop Gluten Free
French cut pork chop grilled presented with sautéed spinach, white onions and roasted potatoes
New York Strip Steak Gluten Free
16 Oz. NY Strip over fingerling potatoes, onions, and a long hot pepper
Filet Mignon Gluten Free
10oz. center cut filet grilled over a portobello mushroom, grilled asparagus, finished with a rosemary brown sauce
20 oz T-Bone Gluten Free
Served with sauteed string beans and French fries
Shrimp Fradiablo
Shrimp in spicy plum tomato sauce served over linguini with long hot pepper
Scallops
Pan seared over a vegetable risotto
Salmone Alla Griglia Gluten Free
Fresh salmon filet grilled served over sautéed spinach, grape tomatoes and roasted corn
Gamberi Con Cipolle Fritte
Grilled jumbo shrimp served over sautéed spinach, grilled zucchini and fried onion strings
Filet of Branzino Gluten Free
Broiled served over sauteed artichoke, peas and roasted red peppers garnished with fried onions and drizzled with balsamic reduction
Vitello Mosaico
Veal scaloppini sautéed in a brandy brown sauce layered with Portobello mushroom, tomato and fresh mozzarella cheese
Pollo Martini
Boneless breast of chicken coated in parmigiana cheese sautéed in Madeira wine red sauce with asparagus, roasted red peppers and mashed potatoes
Pollo Cacciatore
Organic chicken thighs bone in sautéed in a Madeira wine red sauce with onions, peppers, mushroom and rosemary
Pollo Alla Griglia Gluten Free
Boneless breast of chicken grilled served with grilled sausage, sautéed mushrooms, mixed bell peppers and fried onions
Pollo Parmagiana
Boneless breast of chicken parmigiana served with penne pasta
Chicken Under Brick (Naturally Raised) Gluten Free
With sautéed broccoli and mashed potatoes
